Harpogophytum procumbens

ORIGIN

Africa, particularly southern Africa

DESCRIPTION

Devil’s claw derives its name from its large hooked, claw-like fruit which has been known to harm and trap livestock grazing nearby. The tuber is used medicinally and has become a primary treatment for arthritis and rheumatism. In the Kalahari Desert and Namiblan steppes, the root is also used as a treatment for indigestion and other gastrointestinal problems in the same manner as Western bitters are used. Devil’s claw is also used externally as an ointment to treat skin rashes, wounds, etc.

PHARMACOLOGY

Two components of the plant, harpogoside and beta sitosterol have anti-inflammatory properties. Whole Devil’s claw, however, was found to be superior to isolated harpogoside. Devil’s claw also possesses a bitter value of 6,000 – equivalent to gentian root, the main western bitter.

ACTIVE PROPERTIES

Devil’s claw has been used in Africa and in German medical clinics for liver, gall bladder and kidney ailments, lymphatic system toxicity, diabetes, nervous malaise, respiratory ailments, blood diseases and indigestion. Most clinical studies have shown that this plant has strong anti-inflammatory properties and is extremely helpful for sufferers of arthritis and inflammatory diseases. Devil’s claw was reported helpful to reduce swelling relieve pain, improve motility in the joints, and improved feeling of well-being. The British Herbal Pharmacopoea recognizes devil’s claw as having anti-inflammatory, antirheumatic, analgesic, sedative and diuretic properties. In addition devil’s claw has proved effective in treating such complaints as dyspepsia and conditions relating to the proper functioning of bile salts, the gallbladder, and the enterohepatic circuit.

TOXICITY, CAUTIONS & CONTRAINDICATION

Side effects are rare. Devil’s claw should be avoided during pregnancy as it has been suggested that it stimulates the uterine muscle. Devil’s claw has extremely low toxicity.