Vitamin Library
| Vitamin A | Thiamin B-1 | Riboflavin B-2 | Niacin B-3 |
| Pantothenic Acid B-5 | Pyridoxine B-6 | Cobalamin B-12 | Biotin |
| Riboflavin
(B2)
DESCRIPTION Riboflavin has a yellow color and as a result has been used as a food coloring. Riboflavin is water soluble, so a regular daily intake is vital. It is very sensitive to light, so a pint of milk standing on the doorstep in the sunlight will lose almost all its vitamin B2 content. BENEFITS Riboflavin forms two essential coenzymes, flavin dinuleotide and flavin mononumleotide, which together are responsible for converting proteins, fats and sugars into substances that the body can use. Riboflavin is important for healthy skin and hair. DEFICIENCY SYMPTOMS Cold sores Dermatitis Hair loss Burning, itchy eyes that tire easily and are Sensitive to light. REQUIREMENTS (RNI) THE RNI VALUES (COMA 1991) FOR RIBOFLAVIN
BEST FOOD SOURCES
WHO MAY NEED TO SUPPLEMENT Women on the contraceptive pill Adults with irregular or poor eating habits Vegetarians and vegans. THERAPEUTIC USES • sores and ulcers • eye problems • migraine headaches • muscle cramps. SAFETY Riboflavin is a safe vitamin, and no cases of riboflavin poisoning have ever been recorded. INTERACTIONS & CONTRAINDICATIONS Riboflavin is one of the B-complex vitamins and works best when taken with the other B vitamins. However, it can be taken on its own for specific nutritional therapy; in this case, it should be taken with brewer’s yeast. Riboflavin can sometimes cause a harmless yellow coloring of the urine.
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